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Production of starchy root crops refers to the output of cassava, sweet
potatoes, winged yam, taro, edible canna, and other starchy root crops
produced in a given period.
The number of livestock, poultry and other domestic animals is the
number of heads of livestock, poultry or others alive in the process of
livestock production at the time of enumeration, including:
Number of livestock includes total existing number of buffaloes and cattle
at the time of observation (including the newly born cattle within 24 hours);
total number of existing pigs, including pigs for pork; sows and boars
(excluding piglets); other livestock, including horses, goats, sheep, deer, etc. at
the time of observation;
Total number of poultry includes number of chickens, ducks, perching
ducks and goose raised for food and eggs and others including total number of
quail, pigeons, ostriches, etc. at the time of observation;
Number of other domestic animals includes number of rabbits, dogs,
bees, pythons, snakes, etc. at the time of observation.
Main livestock production is the volume of major livestock (cattle,
poultry and other domestic animals) produced by cultivation activity and the
natural growth of livestock during a given period, including:
Living weight production: Refers to living weight of each kind of
livestock, poultry and other domestic animals when being sold for the purpose of
slaughter (sale, donation, self-consumption in the family, etc.), excluding the
weight of livestock, poultry and other domestic animals to be sold for further
breeding and the stunted, sick, but still being slaughtered for meat.
Output of non-slaughtered livestock products: Products obtained during
the process of raising livestock, poultry and other domestic animals but not
through slaughter such as milk, poultry eggs, silkworm cocoons, honey, sheep
wool, deer velvet, etc.
FORESTRY
Forest (According to the Forestry Law 2017): Forest is an ecosystem
consisting of forest plants, forest animals, fungi, microorganisms, forest soil
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